Three is the magic number at The Black Bear Cafe.

Owners Byron and Breana Vinecombe this month celebrate their third year as the proud owner’s of one of Bellingen’s most popular cafes.  

Over the past three years a lot has changed in and around the cafe.

Sprucing up the place with the help of local artists and handymen, to collaborating on seasonal menus with local farmers and suppliers, they have made some exciting changes.

The pair have indeed made their mark on the local cafe scene.  

To mark the anniversary the cafe will be holding a special “three” day on the 16th of December, to thank the shire for their support. 

Featuring $3 coffees in any size and $3 donuts as well as launching their newly redesigned logo and summer menus.

With five star reviews on their Facebook page, customers gush about the tasty treats on offer at the Cafe.

“Every time we've been to Black Bear Cafe, we're never disappointed with the yummy menu and excellent friendly service. Highly recommended if you're a local or just passing through. They are dog friendly too.” exclaims satisfied customer Sue Evrard.

Friday, Saturday and Sunday the cafe bake fresh and delicious brioche donuts, with new flavours being tried and tested then offered to excited customers.  

Sponsored by: blackbearcafe.com.au

It’s the place to be for breakfast in Bellingen. 

Feast on dishes such as the vegetable ricotta latkes; fried zucchini fritters filled with soft ricotta cheese, mint, lemon and spices served with a fresh local garden salad and minted yoghurt today.