Almost 10 years since they opened, The Bellingen Gelato Bar has taken out the top two gelato prizes at the 2016 Sydney Royal Cheese and Dairy Show, winning both the Champion Gelato and Champion Sorbet awards, in a strong field of competitors from all over Australia.
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“The success of The Bellingen Gelato Bar and the loyal following of our customers encouraged us to keep entering competitions and to expand our operations to Sydney,” owner Robert Sebes said.
“The flavours were entered from our new Sydney shop, opened two years ago with my son Danny, in the inner west suburb of Rozelle. We would like to thank our manager Bruce Smith and all our Bellingen customers for their continued support. We will always regard Bellingen as the true home of Bellingen Gelato and the basis of all our success.”
