100 dishes on the menu at the club

HAPPY STAFF: Bronwyn Matthes, Sue Brown, Jodie Wall and Mellissa Meldrum are ready to serve you up a tasty meal from the club bistro.
HAPPY STAFF: Bronwyn Matthes, Sue Brown, Jodie Wall and Mellissa Meldrum are ready to serve you up a tasty meal from the club bistro.

COOL desserts and warm service are the order of the day at Club Urunga.

GREAT MENU: Prices range from $7.50 for a bowl of soup to $24 for seafood.

GREAT MENU: Prices range from $7.50 for a bowl of soup to $24 for seafood.

More than 100 dishes are on the menu, served in the restaurant, on the deck and in the club cafe.

Honey chicken, curry beef, oysters kilpatrick and steamed duck are just some of the specials; prices range from $7.50 for a bowl of soup to $24 for special seafood dishes.

TEMPTING: Try their delicious desserts and take advantage of their coffee loyalty cards - buy six coffees and receive the seventh free. The full menu is at cluburunga.com.au.

TEMPTING: Try their delicious desserts and take advantage of their coffee loyalty cards - buy six coffees and receive the seventh free. The full menu is at cluburunga.com.au.

Saturday prawn cutlet night has proved popular with patrons, served with chips and salad $12 for members and $16 for non-members.

A smorgasbord is offered on the last Sunday of the month, with an all you can eat Chinese buffet served between midday and 2pm as well as seafood items.

Patrons are invited to attend the chook raffles every Tuesday night and $30 meat tray raffles on Wednesday, Friday and Sunday.

Men’s and ladies bowls are now available with mixed bowls now on Sundays from 1pm.

Thursday trivia nights have started for everyone to enjoy in the main area of the club from 5.30pm.

Another innovation is the coffee loyalty cards offered at the club, where patrons buy six coffees and receive the seventh free.

The outstanding meal deals are offered at lunch Monday to Friday, from midday to 2pm, for just $8 for members, dependent on seasonal trends.