Annie and her son Colman are the proud owners of Perfect Pizza.
Together they are in touch with what the locals expect, that is great quality food that won’t cost the earth.
The team at Perfect Pizza is committed to continuing to bring you a delicious, tasty and fresh pizza that is sure to satisfy your appetite.
Making their fresh dough daily with organic flour, you can choose from plain, wholemeal or gluten free.
Annie and Colman source the best fresh local produce every day, bringing you fresh herbs, tomatoes and pumpkins as often as possible from their own spray free garden.
Firm believers that homemade tastes better, they make most of their own sauces – tomato, brinjal kasundi, tzatziki – garlic bread and yummy chocolate mousse.
Their ham is cured especially for Perfect Pizzas; the chorizo and kabana come from local butchers.
Many vegetarian options are available and they have non-dairy cheese too.
Perfect Pizzas don’t charge extra for gluten-free or half and half combinations.
There are no public holiday surcharges.
Trading hours vary.
In winter trading hours are Tuesday-Sunday: 4pm to 8pm and Friday and Saturday: 11.30am to 2.30pm.
In summer they are open Tuesday-Sunday: 5pm to 8.30pm and Friday and Saturday: 11.30am to 2.30pm.
Perfect Pizza is very excited to welcome several new members to its team recently, boasting fresh ideas and positive attitudes, making for an exciting year ahead.
The search for the perfect pizza is finally over.
Head on down and let your tastebuds decide.
Sponsored by: perfectpizzas.com.au