Lindsay’s Seafood is always fresh and flavoursome.

Having been around for such a long time John Lindsay has built up a strong reputation for having quality seafood, always available at an affordable price.

Their range of fresh seafood is one to envy.

Choose from all your favourites to make up a traditional cold platter as a treat, overflowing with delicious king prawns, fresh cracked oysters and calamari, or select the key ingredient to master the art of a seafood-inspired dish for your dinner.

With the Kalang River opening again in December for oyster harvesting, the selection of oysters at Lindsay’s Seafood is proudly local and wonderfully fresh, opened or unopened.

There is something for every taste and every family's budget at Lindsay’s.

“We stock at least eight great varieties of fresh fish daily and we are really happy that the river is open again so we can bring the best local oysters direct to our customers,” Shannon Lindsay said.

Working with his father, they are a team that is eager to bring you the very best seafood that the area has to offer.

Offering green and cooked prawns, oysters bottled or in trays for your convenience, come to Lindsay’s and enjoy seafood for a dinner with a real difference.

They have local fresh fish including blackfish, yellow fin tuna and Atlantic salmon and local deep sea fish.

Lindsay’s is located on the Pacific Highway at the BP Service Centre at North Urunga.

They also specialise in supplying local oysters to restaurants and clubs.

Sponsored by: bellingen.com/lindsaysoysterbarn