Vietnamese restaurant MissChu: behind the rise and fall of Nahji Chu

By Su-Lin Tan
Updated December 27 2014 - 7:08am, first published December 26 2014 - 11:45pm
"I have lost my business. That's the biggest price to pay": Nahji Chu, owner and founder of MissChu, with some of her staff. Photo: Louise Kennerley
"I have lost my business. That's the biggest price to pay": Nahji Chu, owner and founder of MissChu, with some of her staff. Photo: Louise Kennerley
"I have lost my business. That's the biggest price to pay": Nahji Chu, owner and founder of MissChu, with some of her staff. Photo: Louise Kennerley
"I have lost my business. That's the biggest price to pay": Nahji Chu, owner and founder of MissChu, with some of her staff. Photo: Louise Kennerley
"I have lost my business. That's the biggest price to pay": Nahji Chu, owner and founder of MissChu, with some of her staff. Photo: Louise Kennerley
"I have lost my business. That's the biggest price to pay": Nahji Chu, owner and founder of MissChu, with some of her staff. Photo: Louise Kennerley
"I have lost my business. That's the biggest price to pay": Nahji Chu, owner and founder of MissChu, with some of her staff. Photo: Louise Kennerley
"I have lost my business. That's the biggest price to pay": Nahji Chu, owner and founder of MissChu, with some of her staff. Photo: Louise Kennerley

It began out of desperation for something to eat in Sydney's CBD and over seven years MissChu grew into one of the tastes of the town.

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